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Flatdal
The four course dinner at Nutheim is made of local ingredients and gives the food a homemade feeling that matches the welcoming home-feeling from the hostess presenting the food and the history of the hotel. Dinner is served with excellent wine or beer from the hotel’s own microbrewery. The breakfast buffet is traditional for Telemark and includes homemade bread and jam.
Beautiful hotel in a wonderful setting. The food was exceptionally good. We would love to stay again.