We are Fernanda and Marco, a young couple with passion for our products and tradition, caring for our house. Marco has a very deep love for the sea and often spends his day fishing. Instead Fernanda is always in her kitchen experimenting new recipes both like traveling to discover new places.

Maison Fernanda is a small '700 house in there historical centre, ten minutes from Sorrento,20 from Positano and 15 from Nerano, beautiful bay where one can relax by the sea. Marco and Fernanda are a young couple who manage the structure with a lot of passion and care for all the details. La Maison, has just been rebuffed keeping it as it was adding a bit of the future white is the main color which gives light and sense of cleaniness, wood with a few items of family furniture and all the rooms have wooden flouring which gives warmth. LaMaison have 4 private bedrooms with ensuite bathrooms, a sitting-room, a conservatory, a small garden which can be used by the guests and Fernanda kitchen in Vietri style, where she will prepare you fantastic breakfast included in the price and you can also take the opportunity of her cooking school using vegetables from her vegetable garden. For anything you need, they will be at your complete disposal to make your stay special!

Sant'Agata sui due Golfi is a pleasant small town where to live or spend holiday as it offer unforgettable landscapes giving a feeling of peacefulness notwithstanding all the facilities. it is at a few minutes from Sorrento,famous world wide from Positano and one hour from Naples. there is also a beautiful bay where one can go swimming in crystal clear waters or take a boat to visit the coast this is what we prefer and we will advise our clients to do. there are a lot possibilities for excursions, maybe at sunset such as Pun ta Campanella, Crapolla,Ieranto MonteSan Costanzo or to go jogging or for a picnic in the pinewood. there are a lot of farms where you can taste local products-wonderful! What is more, we are in an aerea where there are a lot of Michelin star restaurants.