Free cancellation available
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook.
The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce.
In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
What's included
- Flour, water, rolling pin, forks, knife, work surface.
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
Location
Departure point
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100
The homemade pasta workshop will take place in via Ascanio Grandi number 56 in Lecce. Entering from Porta San Biagio the second street on the right.
End point
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100
User ratings
4.8 · Exceptional(14 reviews)
Good value
5.0
Facilities
5.0
Quality of service
5.0
Ease of access
5.0
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